![]() ![]() Sweetener, to taste (I used 1 packet of stevia)įire up your donut maker, or preheat your oven to 350F. Breakfast donuts?!? Need I say more?Ģ egg whites or 1/3 cup liquid whites, or 1 tablespoon of egg replacer mixed with 4 tablespoons of water, for a vegan version This is another one of those things that are so delicious, you’ll want to eat them at every meal, but so healthy, you can. “All for One” Chocolate (Protein) Donuts (Low Carb, Gluten Free, Grain Free, Vegan Option) Good thing all four donuts can be done and in your mouth in about 10 minutes.Īnd yes, feel free to eat them all in the same bite. It’s in the name of donuts, so it’s okay.īut you need donuts now. But if it does, I’m giving you permission to hoard. You get four donuts all to yourself.Īnd no, that doesn’t make you a hoarder. But because you’re so special, this recipe only serves you. You don’t want to deal with a massive amount of donuts, and are afraid you’ll eat the whole batch. That is a lot of protein, but protein powder is expensive and tastes like carboard-flavored sawdust.Ĭan’t argue with you. I suppose, except these donuts have 16 grams of protein, not to mention the fact that they’re sugar free, low carb, low fat, gluten free, and grain free. I’ll give you four for 110 calories.īut those calories are full of carbs and sugar with no nutritional value! What? You don’t want one measly donut? Fine. I can give you the best donut of your life for only 110 calories. ![]() I know that’s great and everything, but don’t you just feel so… ugh after eating a donut? And there’s the whole issue with your pants popping open… Don’t believe me? You will.ĭon’t they look deeeeeeelicous? Yeah well, they taste even better. Where the heck do you get chickpea flour?! :P I ran into a problem however, my cereal did not bind properly and fell apart when I tried to peel it off the parchment paper.This is the perfect food item. For my purposes I need almond flour because its lower in carbs, and 2. I just made this recipe this evening following everything exactly except I substituted the chickpea flour for almond flour for two reasons: 1. Hello! I am so happy that I stumbled upon this recipe! I am a low carber for life and something like this will be a nice change from eating eggs each morning (although I so do love my scrambles!). Low carb homemade cold cereal? Yes! This doesn’t taste exactly like the chemical laden squares we all loved, but, although I may be biased, I think these are a vast improvement.Īdapted from Mamma Pea and Health Freak College Girlģ packets of stevia (Feel free to use more or less, depending on how sweet you like things.) Hey, I just gave up my potential fortune for you, so you’re not allowed to judge me. But clearly I don’t have a cereal-realated problem, right? Right. So yeah, if it wasn’t so healthy I’d have a problem. At the point where I had to cut the cereal into squares, I must’ve eaten half the batch. So here’s where the not as fine part comes in (besides the “I could’ve been rich” thing). Fat free, grain free, low carb, vegan, and sugar free cinnamon toast crunch? If I wasn’t posting this on the internet, I’d be rich. ![]() I knew that, once I got my hands on it, this cereal would be undeniable. It was fate that I would come across this recipe. I’m cool like that.Īs a continues to wrap my hungry little head around this homemade cereal idea, I realized how this was meant to be. THEN I realized that it had to be real because Mamma Pea would never lie. It couldn’t be real! It was just too perfect. When I first saw this recipe and this recipe, I knew it had to be a joke. I’m not really sure.Īs the direct descendant of insatiable cereal consumer, I had no excuse not to know what I was doomed for. It’s either the best idea I’ve ever had, or the worst thing that could have possibly popped into my head. ![]()
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